How to Eat: All Your Food and Diet Questions Answered
Published in 2020, “How to Eat: All Your Food and Diet Questions Answered” was co-authored by Mark Bittman and Dr. David L. Katz, How to Eat addresses common questions about food, health, and diet in a straightforward Q&A format. The book covers topics such as optimal dietary patterns, the role of carbohydrates, proteins, and fats, and the impact of specific foods like grains, meat, and dairy on health. Bittman and Katz aim to dispel myths and clarify misconceptions surrounding nutrition, providing readers with practical advice for making informed dietary choices. The content is inspired by their popular article on Grub Street, where they shared their perspectives on food and diet.
My Thoughts
This is my wife’s favorite book on dieting or to be more specific, it is on a how best to make a permanent change. Again and again, Bittman and Katz make the point that we know a great deal about what people should eat. What we should eat shouldn’t be in excess or based on one food or even macro nutrient. Our food should be minimally processed and we likely don’t need to eat meat in our food rich country. They also dive into sustainability and ethical considerations.
I liked the book in that the recommendations were based on robust studies and declared biases. A common refrain in the text was, “compared to what” when asked if something is bad. (E.g. Is bread bad? Compared to what? If donuts, yes. If whole grain, no.) The book was easy to read as it is largely in-line with my existing thoughts about food. I don’t know I agree about their position on meat and protein, but I do agree with the rest. The book was a success in that it served to motivate me to eat better.
My Recommendation
Good book